(402) 379-3833

Welcome to the SandBar & Grill and Divots Brewery

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The SandBar & Grill restaurant features American cuisine and uses fresh ingredients to provide a great selection of casual fare. The menu includes appetizers, sandwiches, homemade soups, pizzas, salads, desserts, ribs and Certified Angus beef burgers, prime rib and steaks. The restaurant includes a brewery and offers a full bar, large screen TVs, billiards, sand volleyball courts, outdoor patio seating, beer garden and fire pits. The special weekly menu announced every Tuesday features the Chef's signature dishes. The restaurant features happy hour specials on craft beer and food selections Monday through Friday from 3 p.m. to 6 p.m. and Sunday from 5-6 p.m. 

The SandBar & Grill restaurant and the Divots Brewery are open Monday through Saturday 11am-10pm (bar open until midnight); Sunday 5-9pm. Room service is available from 5pm to 10pm daily. For inquiries or to make a reservation call (402) 844-2985.

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Keith Wolken, Executive Chef

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